To be a world-class provider of contract foodservice and support services, renowned for our great people, our great service, and our great results.
It shall be the mission of VAJRA a catering company to use the finest ingredients to prepare tasty, made-from-scratch products for our clients. Innovative recipes and event planning styles will compliment the healthy, flavorful products tailored specifically to our clients’ needs.
VAJRA CATERING has grown over the past 7 years to become the market leader for Catering services in Chennai. It has acquired a leading edge technology to produce meals in Very large quantities and is positioning itself to serve end users as well as professional Institutions.
The Company has the necessary Infrastructure (Centralized Kitchen) and Know‐How to achieve its objectives and continuously increase its sales and profit margins, keeping high quality standards as its benchmark.
Being healthy will never go out of style and just because a party is thrown or a dinner is served does not mean we need to sacrifice our health or our enjoyment in the food. People can both eat nutritiously and enjoy what they are eating. Fresh focuses in food that is both good and good for you, providing an enjoyable, guilt-free experience for our clients.
To provide a safe working environment, this is for the benefit of all employees, and other persons that may be affected by their operations while engaged in their services. VAJRA will comply with all Client Company Regulations. A Safe, Healthy and environmentally friendly workplace will be maintained by using work methods with these objectives acting as a firm guide. Where hazards exist that cannot be entirely removed, personnel will be advised and trained regarding the risks involved. In common with the Corporate Safety Policy, our objectives are:
Having 4500 Sq ft of own Centralized kitchen facility near Oragadam with capacity of 7500 lunches per day, Advanced kitchen equipments like Boiler, Idly Steamer, Vegetable cutter & Peeler, Roti Maker, RO water facility for all cooking purpose, Genset for power backup and all other modern equipments are installed to prepare foods on better Quality and speedy delivery to all customers.
Having a strong team of 90 employees is working with us; Different types of chefs like (South Indian & North Indian) are available with us, All Staff’s are well trained and groomed by professional to meet the customer requirements. Monthly review with employees and providing training to all to improve the better services.